BEVERAGES
Black Currant Martini
BREAKFAST
Oatmeal with Dried Cherries, Walnuts, Bananas & Maple Syrup
Multigrain Pancakes with Fruit
Sweet Potato Bread with Dried Cranberries & Walnuts
BREAD & DOUGH
Green Chili Cheddar Cornmeal Muffins
APPETIZERS
Sweet Potato, Kale & Corn Nachos
SOUPS
Barszcz (Eastern European Beet Soup)
Butternut Squash, Corn & Coconut Soup
Chilled & Dilled Avgolemono Soup
Creamy Roasted Butternut Squash Soup
Mushroom Barley Soup with Celery Root
STEWS
African Sweet Potato & Peanut Stew
Barszcz (Eastern European Beet Stew)
Carrot & Potato Chili with Cornbread
Fall Vegetable Stew with Lemon Thyme Biscuits
Irish Guinness Beef Stew with Mashed Potatoes
Japanese Shiitake & Cabbage Stew with Udon Noodles
Lentil Stew with Red Russian Kale, Sweet Potatoes & Sausage
Mexican Lentil Stew with Cornbread
Mexican Lentil Stew with Roasted Garlic & Tomatillos
South African Fruit & Vegetable Summer Stew with Brown Rice
Tortilla Stew with Roasted Turkey and Cornbread
Winter Chili with Collard Greens and Green Chili Cheddar Cornmeal Muffins
SALADS & DRESSINGS
Brown Rice, Tomato & Cucumber Salad
Carrots, Pineapple, and Cabbage Salad
Kale, Parmesan & Pumpkin Seed Salad
Moroccan Roasted Eggplant Salad
Orzo with Feta, Tomatoes & Dill
Potato Salad, Eastern European
Potato Salad with Parsley, Yellow Cherry Tomatoes & Lemon Vinaigrette
Roasted Beet Salad with Oranges & Raspberry Vinaigrette
Sweet Corn, Cucumber & Tomato Salad
SAUCES
SANDWICHES & BURGERS
Chive Cream Cheese Sandwiches with Arugula & Apples
Marinara Sauce with Roasted Tomatoes & Garlic
Radish & Spring Green Sandwiches
Southwest Pinto Bean Burgers with Chipotle Mayo & Potato Fries
SIDES
Couscous with Golden Raisins & Pine Nuts
Green Beans & Brussel Sprouts with Balsamic Shallot Butter
Moroccan Roasted Eggplant Salad
Moroccan Roasted Vegetables
Polenta with Swiss Chard, Garlic Curls & Parmesan
Potato and Green Bean Salad with Balsamic Vinaigrette
Raita with Cucumber, Mint & Basil
Roasted Cauliflower & Purple Potatoes with Garlic
Roasted Garbanzo Beans and Garlic with Rainbow Chard
Roasted Eggplant, Chickpeas & Garlic with Swiss Chard
Streuseled Sweet Potato Casserole
Uszka (mushroom dumplings)
White Bean Hummus with Parsley
MAIN DISHES
Black-eyed peas with Sweet Potatoes, Red Bell Pepper and Winter Greens over Basmati Rice
Broccoli Raab Italian Stir-Fry
Butternut Squash Tortellini with Brown Butter Sauce
Butternut Squash Tortellini with Spring Greens & Onions
Butternut Squash, White Bean & Winter Greens Ragout
Carmamelized Onion, Garlic & Potato Frittata with Heirloom Tomatoes
Cider Braised Chicken and Cabbage with Mashed Potatoes
Creamy Stewed Chicken with Multi-Colored Root Vegetables
Enchiladas with Roasted Vegetables
Enchiladas with Sweet Potato, Corn & Kale
Ethiopian Feast
Fajitas with Sweet Potato, Kale & Black Beans
Green Lentil Curry with Swiss Chard, Broccoli Rabe & Carrots with Basmati Rice, Naan, & Yogurt
Grilled Pork Tenderloin with Chimichurri Sauce
Grilled Ribeye Steak with Chile Spice Rub and Grilled Summer Vegetables with Ricotta
Herb & Garlic Falafel with Tahini Sauce
Indian Cauliflower Curry with Mint Cilantro Chutney
Moroccan Chickpea Curry with Couscous
Moroccan Chickpea, Butternut Squash & Greens over Couscous
Moroccan Roasted Vegetables with Couscous, Pinenuts, Raisins & Feta Cheese
Nalesniki (Polish Crepes)
Pasta with Chickpea Garlic Sauce, Broccoli Rabe & Tatsoi
Pasta with Endive, Garlic Scapes & Chickpeas
Pasta with Pesto, Potatoes & Fresh Mozzarella
Pasta Salad with Walnut-Sage Pesto and Butternut Squash
Pizza, Mexican with Garlic Curls & Summer Squash
Pizza with New Potatoes, Red Bell Peppers & Fontina Cheese
Pizza with Roasted Butternut Squash & Bacon
Pizza with Roasted Sunchokes (Jerusalem Artichokes), Kale & Garlic
Pizza with Roasted Cauliflower, Potatoes, Pesto & Bok Choy
Polish Cabbage Rolls (Golabki)
Quesadillas with Sweet Potatoes and Tomatillo & Cilantro Salsa
Quesadillas with Swiss Chard, Summer Squash & Black Beans
Ratatouille and Sausage Potpie with Cornmeal Biscuits
Roasted Brined Turkey with Dried Herbs
Ryba and Kapusta (white fish and sauerkraut)
Savory Tart with Zucchini, Swiss Chard & Beet Greens
Shiitake & Greens Thai Inspired Stir Fry
Slow Cooker Chicken Curry with Ginger and Green Peas
Spaghetti Squash with Moroccan Spices, Raisins, Swiss Chard & Okra
Spanish Chorizo Bean Saute with Farro
Three Bean Vegetable Moussakka
Tofu Stir-Fry with Green Vegetables and Peanuts with Sticky Rice
DESSERTS
Babka Wielkanocna (Easter Baba)
Cranberry-Apple Streusel Crisp
Kompot (fruit stew)
Makowiec (poppyseed roll)
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