- 1 19 oz can organic chickpeas, drained and rinsed
- 2 cloves garlic, minced*
- 1/3 cup tahini (Middle Eastern sesame paste)
- 1/3 cup water
- 2 1/2 tbsp lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp cumin seeds
- 1 1/2 tbsp pine nuts
- Combine chickpeas through salt in a food processor and process until smooth.
- Stir in cumin seeds and pine nuts.