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This simple yogurt based side dish is a delicious complement to spicy curry dishes, such as Chickpea & Cabbage Curry and Zucchini & Potato Sabzi. This recipe also tastes great with cherry tomatoes, sliced in half. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)


  • 16 oz organic greek yogurt (such as 2% fat Oikos Stonyfield farm)
  • 1 medium cucumber*
  • 1/4 cup chopped mint*
  • 1/2 cup chopped basil*
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne pepper


  1. Combine all ingredients and a large bowl. Mix well.