This simple yogurt based side dish is a delicious complement to spicy curry dishes, such as Chickpea & Cabbage Curry and Zucchini & Potato Sabzi. This recipe also tastes great with cherry tomatoes, sliced in half. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)
- 16 oz organic greek yogurt (such as 2% fat Oikos Stonyfield farm)
- 1 medium cucumber*
- 1/4 cup chopped mint*
- 1/2 cup chopped basil*
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
- Combine all ingredients and a large bowl. Mix well.