There’s nothing like the taste of grilled zucchini and onions – simply scrumptious! (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)


  • 4 medium zucchini*
  • 2 medium onions*
  • 1/4 cup extra virgin olive oil
  • freshly ground pepper
  • freshly ground salt


  1. Slice zucchini long ways into 1/4 inch thick slices. Peel onions and slice into 1/4 rings.
  2. Coat zucchini and onion slices in oil and sprinkle with salt and pepper.
  3. Grill for 3 minutes on each side at medium-high heat.