Finely sliced cabbage, chopped dill, cucumber and feta make a delicate side salad. Serve this with your favorite burger or sandwich. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)
INGREDIENTS
- 1 small cabbage, finely sliced*
- 1/4 cup dill, chopped*
- 1 medium cucumber, thinly sliced*
- 1-2 scallions, chopped*
- 1 small head of lettuce, torn into pieces*
- 1/4 cup feta cheese, crumbled
- Lemon Garlic Vinaigrette
DIRECTIONS
- Combine cabbage through lettuce in a large bowl.
- Toss with 1-2 tbsp lemon garlic vinaigrette.
Pingback: Grilled Portobello Burgers with Onions « Cultivating Sustainability
I’ve never try the salad like this before. It sounds really interesting. … so fresh and healthy. I will try this for sure 🙂
Thanks, Tes. It’s quite an easy recipe and has great flavor and texture.
This looks delicious, cabbage, dill and feta are one of favorite ingredients for salads. I will definitely try this tonight. I know already my family would love this.
Thanks!