Yogurt, mint and cilantro add a wonderful flavor to lightly steamed carrots. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)

Adapted from Flatbread & Flavors by Jeffrey Alford and Naomi Duguid.

INGREDIENTS

• 1 tsp ground cumin
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 tsp kosher salt
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/4-1/2 tsp sugar
• 3 tbsp plain greek yogurt
• 2 pounds carrots, thinly sliced and steamed just until tender (about 5 minutes)
• fresh ground pepper

DIRECTIONS

1. In a mortar, grind cumin through salt until well blended. Transfer to a large bowl.
2. Add oil, vinegar and sugar to the spice mixture and mix well. Slowly stir in yogurt.
3. Toss steamed carrots with yogurt/spice mixture until well coated.
4. Serve salad immediately or refrigerate for up to 2 hours. Bring to room temperature before serving.