INGREDIENTS

• 1 large head of cauliflower, cored and cut into 1 inch wide florets
• 1/2 to 3/4 lb. purple potatoes, washed, and cut into 1 inch cubes (do not peel)
• 1/4 cup extra virgin olive oil
• 5-7 cloves garlic, minced
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground pepper

DIRECTIONS

1. Preheat oven to 425 degrees F. Toss cauliflower, potatoes, oil, garlic, salt and pepper in a large bowl. Spread evenly on a 9X13″ baking dish.
2. Bake for 25-30 minutes, stirring occasionally, until golden brown.