Unfortunately, I do not have a photo to share for this week’s CSA bounty. As soon as I received the “In the Bag” email from Potomac Vegetable Farm, telling me what fabulous vegetables we would receive in this week’s share, I went to work trying to figure out what to make for dinner last night. I waited as patiently as I possibly could for my husband to come home with our veggies, however he came home later than usual, so we had to get cooking, which left no time for a photo. Oh well, I guess the photos of the recipes I make this week will have to be enough.
Here’s what was “In the Bag”:
- garlic curls
- swiss chard
- yellow squash
- zucchini
- arrow head cabbage
- beets and beet greens
- sweet peas
- red leaf lettuce
- romaine lettuce
- dill
- onions
- garlic
I am not exactly sure the exact varieties of the above mentioned vegetables, but I’m going to see if I can find out.
To supplement my Potomac Vegetable Farm CSA share, I ordered the following from Star Hollow Farm’s online CSA:
- blueberries (2 pints)
- bi-color sweet corn (4 ears)
- green beans (1 lb.)
- portabella mushrooms (1 lb.)
Her’s a list of what I have done with these vegetables:
- garlic curls
- swiss chard
- yellow squash
- zucchini
- arrow head cabbage
- beets and beet greens
- sweet peas
- red leaf lettuce
- romaine lettuce
- dill
- onions
- garlic
Last night I made Mexican Pizza with zucchini, onions, and garlic curls (check back soon for the recipe) and a simple salad with red leaf lettuce, sweet peas (removed the peas from the shells, as they were a little tough), cherry tomatoes (from Star Hollow Farm), and a lime vinaigrette (check back soon for the recipe). This was my first time making Mexican Pizza – it was quite yummy!
