Week 2 is here! And guess what, I got more greens. The combination of work travel and a busy social schedule this week is going to make it challenging to use everything. I guess I’ll just have to be creative!
Here’s what as “in the bag”: garlic curls, cabbage, collards, swiss chard, zucchini, 2 heads of lettuce and lots of parsely.
I’m not quite sure what I’ll be making with all of this, but this is what I’ve done in the past with some of these veggies:
Cultivating Sustainability 