Don’t have a can of garbanzo beans in your pantry. No worries, try white bean hummus instead. This was my first time to make white bean hummus…and what a pleasant surprise. This recipe makes a velvety smooth, flavorful, and colorful hummus.

INGREDIENTS

• 1 (14.5 oz) can organic, great northern beans, rinsed and drained
• 1 large clove garlic, minced
• 2 1/2 tbsp tahini
• 2 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1/4 cup chopped parsley
• 3/4 tsp kosher salt

DIRECTIONS

• Add beans, garlic and tahini to a food processor. Blend well, then add remaining ingredients. Blend until smooth.
• Serve with pita chips or pita wedges as an appetizer or with falafel and other greek food as a side.