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If you’re under the impression that vegan food is only for people following a vegan diet, you are greatly mistaken. Fresh herbs and garlic combined with lemon juice, extra virgin olive oil, and an assortment of roasted, colorful vegetables, results in quite a Scrumptious (vegan) Greek Feast! For the non-vegan, you can easily add additional sides such as Tzatsiki and crumbled feta.