If you’re under the impression that vegan food is only for people following a vegan diet, you are greatly mistaken. Fresh herbs and garlic combined with lemon juice, extra virgin olive oil, and an assortment of roasted, colorful vegetables, results in quite a Scrumptious (vegan) Greek Feast! For the non-vegan, you can easily add additional sides such as Tzatsiki and crumbled feta.
- Herb & Garlic Falafel with Tahini Sauce
- Roasted Eggplant, Chickpeas & Garlic with Swiss Chard
- White Bean Hummus with Parsley
- Pita or other Flatbread