This is an extremely easy and simple vinaigrette. It tastes fabulous on all sorts of salads.
- 3 tbsp extra virgin olive oil
- 1 tbsp high quality bottle lemon juice such as Santa Cruz or Lakewood (or 1 1/2 tbsp freshly squeezed lemon juice)
- 1 small to medium garlic clove, minced
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground pepper
- Combine all ingredients into a glass jar with tight fitting lid.
- Shake well, until ingredients are well combine.
- Toss with a green salad.