This is going to be a challenging week for a few reasons.
- I am going to be out of town for a few days, so will need to make things that my husband can eat while I’m gone.
- We received quite a variety in this week’s CSA share.
Here’s what I’m thinking I’ll make this week:
SATURDAY – Grilled Chimichurri Flank Steak with Braised Red Cabbage and Baked Squash, Apples and Potatoes
SUNDAY – Mexican Lentil Soup with Spicy Sausage, Mustard Greens, Carrots and Nappa Cabbage with Jalapeno Corn Bread
MONDAY – Leftovers
TUESDAY – Leftovers
WEDNESDAY – This recipe will all depend on what I have left from the CSA. Maybe a stew or chili or casserol because this will keep my husband busy for a few days after I leave.
THURSDAY – Leftovers
FRIDAY – Leftovers
Cultivating Sustainability 
Pingback: CSA – Licking Creek Bend Farm « yum! yum!