This is going to be a challenging week for a few reasons.

  1. I am going to be out of town for a few days, so will need to make things that my husband can eat while I’m gone.
  2. We received quite a variety in this week’s CSA share.

Here’s what I’m thinking I’ll make this week:

SATURDAY – Grilled Chimichurri Flank Steak with Braised Red Cabbage and Baked Squash, Apples and Potatoes

SUNDAY – Mexican Lentil Soup with Spicy Sausage, Mustard Greens, Carrots and Nappa Cabbage with Jalapeno Corn Bread

MONDAY – Leftovers

TUESDAY – Leftovers

WEDNESDAY – This recipe will all depend on what I have left from the CSA. Maybe a stew or chili or casserol because this will keep my husband busy for a few days after I leave.

THURSDAY – Leftovers

FRIDAY – Leftovers