• About
  • Recipes
  • Beer
  • Restaurants
  • Resources

Cultivating Sustainability

Cultivating Sustainability

Daily Archives: October 28, 2009

Moroccan Chickpea Curry with Couscous

28 Wednesday Oct 2009

Posted by kimhodgson in Dinner, Entree, Lunch, Recipe, Vegetarian

≈ 3 Comments

Tags

bell peppers, butternut squash, chickpeas, cilantro, tomatoes, winter greens

This is a really quick and simple curry, with a lot of savory moroccan flavors and beautiful mixture of color – red, orange, white, and green. Adapted from Cooking Light, September 2007. Serve with couscous.

Moroccan Curry

INGREDIENTS

  • 2 tbsp EVOO
  • 1 1/2 medium onions, chopped
  • 1 small to medium butternut squash, peeled and cubed
  • 2-4 small to medium bell peppers
  • 4-6 garlic cloves, minced
  • 1/2 tbsp ground cumin
  • 1/2 tbsp ground paprika
  • 1 tsp ground ginger
  • 2 tsp ground turmeric
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp kosher salt
  • 2 tsp ground cinnamon
  • 1/8 tsp ground cayenne pepper
  • 1 1/2 to 2 cups vegetable broth or chicken broth
  • 2 tbsp tomato paste
  • 2 (15 1/2 oz) cans chickpeas, drained and rinsed
  • 1 (14 1/2 oz) can diced tomatoes, undrained
  • Fresh cilantro, chopped
  • 1 medium to large bunch of winter greens (kale, collards, swiss chard, mustard greens, or other)
  • 1 tbsp lemon juice (such as Santa Cruz Organic)

DIRECTIONS

  1. Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper and garlic to pan; sauté 5 minutes. Stir in cumin and next 7 ingredients (through red pepper); cook 1 minute, stirring constantly. Add stock, tomato paste, chickpeas, butternut squash and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  2. Stir in cilantro, winter greens and juice. Cover, and simmer an additional 5-10 minutes, or until butternut squash is tender and greens are cooked.
Advertisement

Share this:

  • Share
  • Facebook
  • Twitter
  • Email

Like this:

Like Loading...
October 2009
S M T W T F S
 123
45678910
11121314151617
18192021222324
25262728293031
« Sep   Nov »

Categories

apples arugula basil beer beets bell peppers black beans bok choy broccoli rabe butternut squash cabbage carrots cauliflower cheddar cheese chicken chickpeas cilantro cinnamon collard greens corn cornmeal cranberries CSA cucumber cumin dill eggplant eggs feta fingerling potatoes Food System garlic ginger greek green beans green chilies green onions hummus jalapeno jalapenos kale lemon juice lentils lettuce lime juice mint mushrooms onion onions orange parmigiano-reggiano parsley parsnips pasta pecans peppers pizza potatoes raisins red bell pepper scallions star hollow farm summer squash sweet potatoes swiss chard tatsoi tofu tomato tomatoes turnips urban agriculture walnuts yellow squash yogurt zucchini

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Cultivating Sustainability
    • Join 33 other followers
    • Already have a WordPress.com account? Log in now.
    • Cultivating Sustainability
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: