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This is a quick and fabulous sauce for red meat and pork. Grill 1/2 inch thick pork chops seasoned with fresh pepper and sea salt and coated with a very thin layer of EVOO. Top with a spoonful of chimichurri sauce for a fabulous dish!

Chimichurri Sauce

  • 1 large garlic clove, minced
  • ½ large bunch of cilantro
  • ½ large bunch of flat leaf parsely
  • 2 small fresh jalapenos, seeded
  • ¼ cup EVOO
  • 2 tbsp red wine vinegar
  • ¼ – ½ tsp kosher salt
  • freshly ground pepper

Combine all ingredients in a food processor. Pulse until pureed to a pesto consistency. Great spread over grilled pork chops or steaks.

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