This is a quick and fabulous sauce for red meat and pork. Grill 1/2 inch thick pork chops seasoned with fresh pepper and sea salt and coated with a very thin layer of EVOO. Top with a spoonful of chimichurri sauce for a fabulous dish!
- 1 large garlic clove, minced
- ½ large bunch of cilantro
- ½ large bunch of flat leaf parsely
- 2 small fresh jalapenos, seeded
- ¼ cup EVOO
- 2 tbsp red wine vinegar
- ¼ – ½ tsp kosher salt
- freshly ground pepper
Combine all ingredients in a food processor. Pulse until pureed to a pesto consistency. Great spread over grilled pork chops or steaks.
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I made this tonight with flank steak. It’s great!
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