This week I decided to opt out of Star Hollow Farm’s CSA Harvest Box and create my own. I love all the amazing late spring greens, so I ordered lettuce mix, curly kale, stir-fry greens and mixed chard. I also ordered portabella mushrooms, Tuscarora radishes, Austrian fingerling potatoes, asparagus, english cucumbers, hothouse tomatoes, and eggs. I am looking forward to making grilled portabella mushroom burgers, asparagus, and salad; sandwiches with cream cheese, radishes, cucumbers, tomatoes and greens; and a few Indian dishes with potatoes, kale and chard. I may have gone a bit overboard with my order (I was quite excited and eager to cook when I filled out my rather large order for 2 people). This week will be a challenge, but I’m looking forward to it.

Stir-Fry Greens Mix (6 oz)

Mixed Swiss Chard (6 oz)

Green Curly Kale (1 bun)

Tuscarora Radishes (1 bun)

Portabella Mushrooms (1 lb)

Hothouse Tomatoes (2 lb)

English Cucumber (3)

Austrian Fingerling Potatoes (1 lb)

Windmill Meadows Free Range Eggs (1 dozen)