This is a great, seasoned rice to serve with Asian stir-fry, such as Tofu Stir-Fry with Green Vegetables and Peanuts or to make sushi.
- 1 1/2 cups sushi rice
- 2 cups water
- 1 1/2 tbsp rice wine vinegar
- 1 1/2 tbsp sugar
- 3/4 tsp salt
- Combine rice and water in a medium pot with lid. Bring to a boil, reduce heat to simmer, stir once, cover and cook for 20 minutes. Remove from heat, and let sit, covered for an additional 10 minutes.
- In a small bowl, combine vinegar, sugar and salt and microwave for 30 seconds. Stir until sugar and salt are dissolved. Add vinegar mixture to cooked rice. Stir and fluff rice with a fork. Rice will be very sticky.
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