This is a very simple, tasty Irish recipe from The Irish Pub Cookbook. Try these mashed potatoes with Cider Braised Chicken and Cabbage.


  • 2 3/4 to 3 pounds russet potatoes, peeled and cut into 1 inch pieces
  • 1 cup half and half
  • 1/2 cup (1 stick) unsalted Kerrygold Irish butter, cut into pieces
  • Freshly ground salt and pepper to taste


  1. Cook the potatoes in a pressure cooker according to pressure cooker directions.
  2. Mash potatoes in a large bowl. Add half and half and butter, and whisk until smooth. Season with salt and pepper.