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Last week I didn’t exactly have a meal plan because I was traveling. Basically we just ate a bunch of leftovers (made a huge pot of Moroccan Chickpea Curry with Couscous) and gave some of our CSA veggies to friends who watched our dog.
However, this is what we’ll be eating this week:
Saturday
- Breakfast | Multigrain Pancakes with Apples, Raisins and Maple Syrup | Barry’s Irish Gold Tea
- Lunch | Moroccan Chickpea Curry with Couscous (leftovers)
- Dinner | Sweet Potato Quesadillas with Tomatillo Salsa and Arugula Spinach Salad | Apple Cake and Vanilla Ice Cream
Sunday
- Breakfast | Oatmeal with Cherries, Walnuts, Bananas and Maple Syrup | Indian Chai Tea
- Lunch | Autumn Vegetable Pot Pie (leftovers) | Apple Cider and Tea Biscuits
- Dinner | Beet Soup and Pierogies | Apple Cake and Vanilla Ice Cream (leftovers)
Monday
- Breakfast | Multigrain Pancakes with Apples, Raisins and Maple Syrup (leftovers) | Barry’s Irish Gold Tea
- Lunch | Autumn Vegetable Pot Pie with a slice of toasted bread | Vanilla Yogurt and sliced Apples
- Dinner | Sweet Potato Quesadillas with Tomatillo Salsa and Arugula Spinach Salad (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)
Tuesday
- Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
- Lunch | Chive Cream Cheese Sandwiches with Arugula & Apples | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
- Dinner | Beet Soup and Pierogies (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)
Wednesday
- Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
- Lunch | Chive Cream Cheese Sandwiches with Arugula & Apples | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
- Dinner | Autumn Vegetable Pot Pie (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)
Thursday
- Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
- Lunch | Natural Peanut Butter & Apricot Jam Sandwiches | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
- Dinner | Beet Soup and Pierogies (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)
Friday
- Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
- Lunch | Natural Peanut Butter & Apricot Jam Sandwiches | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
- Dinner | Eating Out at Birch & Barley