Last week I didn’t exactly have a meal plan because I was traveling. Basically we just ate a bunch of leftovers (made a huge pot of Moroccan Chickpea Curry with Couscous) and gave some of our CSA veggies to friends who watched our dog.

However, this is what we’ll be eating this week:

Saturday

• Breakfast | Multigrain Pancakes with Apples, Raisins and Maple Syrup | Barry’s Irish Gold Tea
• Lunch | Moroccan Chickpea Curry with Couscous (leftovers)
• Dinner | Sweet Potato Quesadillas with Tomatillo Salsa and Arugula Spinach Salad | Apple Cake and Vanilla Ice Cream

Sunday

• Breakfast | Oatmeal with Cherries, Walnuts, Bananas and Maple Syrup | Indian Chai Tea
• Lunch | Autumn Vegetable Pot Pie (leftovers) | Apple Cider and Tea Biscuits
• Dinner | Beet Soup and Pierogies | Apple Cake and Vanilla Ice Cream (leftovers)

Monday

• Breakfast | Multigrain Pancakes with Apples, Raisins and Maple Syrup (leftovers) | Barry’s Irish Gold Tea
• Lunch | Autumn Vegetable Pot Pie with a slice of toasted bread | Vanilla Yogurt and sliced Apples
• Dinner | Sweet Potato Quesadillas with Tomatillo Salsa and Arugula Spinach Salad (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)

Tuesday

• Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
• Lunch | Chive Cream Cheese Sandwiches with Arugula & Apples | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
• Dinner | Beet Soup and Pierogies (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)

Wednesday

• Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
• Lunch | Chive Cream Cheese Sandwiches with Arugula & Apples | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
• Dinner | Autumn Vegetable Pot Pie (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)

Thursday

• Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
• Lunch | Natural Peanut Butter & Apricot Jam Sandwiches | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
• Dinner | Beet Soup and Pierogies (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)

Friday

• Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
• Lunch | Natural Peanut Butter & Apricot Jam Sandwiches | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
• Dinner | Eating Out at Birch & Barley