This is a super easy sandwich recipe to use for all those fall apples and arugula.

INGREDIENTS

• Fresh sourdough, country wheat, or Italian white bread from a local bakery (for a great tip on keeping fresh bread, fresh, click here)
• 1 bunch of arugula, washed and dried using a salad spinner
• 1 large red delicious, johnny gold, matsu, or other variety from your local farmer
• Chive and onion cream cheese

DIRECTIONS

1. Spread cream cheese on both sides of bread.
2. Top with 10-20 leaves of arugula, depending on how thick of a layer you want.
3. Add sliced apple.
4. Eat immediately, or wrap and refrigerate.