Tags

Last week I didn’t exactly have a meal plan because I was traveling. Basically we just ate a bunch of leftovers (made a huge pot of Moroccan Chickpea Curry with Couscous) and gave some of our CSA veggies to friends who watched our dog.

However, this is what we’ll be eating this week:

Saturday

Sunday

  • Breakfast | Oatmeal with Cherries, Walnuts, Bananas and Maple Syrup | Indian Chai Tea
  • Lunch | Autumn Vegetable Pot Pie (leftovers) | Apple Cider and Tea Biscuits
  • Dinner | Beet Soup and Pierogies | Apple Cake and Vanilla Ice Cream (leftovers)

Monday

Tuesday

  • Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
  • Lunch | Chive Cream Cheese Sandwiches with Arugula & Apples | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
  • Dinner | Beet Soup and Pierogies (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)

Wednesday

Thursday

  • Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
  • Lunch | Natural Peanut Butter & Apricot Jam Sandwiches | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
  • Dinner | Beet Soup and Pierogies (leftovers) | Apple Cake and Vanilla Ice Cream (leftovers)

Friday

  • Breakfast | Cereal with Muesli, Apples and Bananas | Barry’s Irish Gold Tea
  • Lunch | Natural Peanut Butter & Apricot Jam Sandwiches | Vanilla Yogurt with sliced Apples | Parmesan & Garlic Archer Farm’s Potato Chips
  • Dinner | Eating Out at Birch & Barley
Advertisements