Tag Archives: Sauce

Basic Pizza Sauce

20 Friday Nov 2009

Posted by in Recipe, Sauce, Vegan, Vegetarian

≈ 1 Comment

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This is a versatile, easy recipe and makes a delicious red pizza sauce.

INGREDIENTS

  • 1 28 oz can crushed tomatoes (can also use an equivalent amount of fresh tomatoes, pureed in a blender or food processor)
  • 1/4 cup EVOO (extra virgin olive oil)
  • Fresh herbs (try 1/4 cup chopped basil)
  • Salt to taste

DIRECTIONS

  1. Combine crushed tomatoes, EVOO, and herbs in a mediums sized saucepan. Bring to a gently boil, reduce heat to medium low, and continue to cook, uncovered or until the sauce becomes thick. About 1 hour.
  2. If needed, add salt and pepper to taste. (Note: Be sure to taste the sauce first before adding salt, especially if you’re using canned tomatoes, because it does become quite salt as the water evaporates and the sauce thickens.)
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Enchilada Sauce

01 Thursday Oct 2009

Posted by in Recipe, Sauce, Vegan, Vegetarian

≈ 3 Comments

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A fabulous and easy sauce. Use to make enchiladas, or try as a sauce for mexican pizza.

Adapted from CookingLight. Orginal recipe available at cookinglight.com.

INGREDIENTS

  • 1  tbsp EVOO
  • 1 medium vidalia onion, finely diced
  • 2-4 garlic cloves,  minced
  • 1/2  cup  organic vegetable broth
  • 1  tablespoon  chili powder
  • 1  tablespoon  honey
  • 1  teaspoon  ground cumin
  • 1/2  teaspoon  salt
  • 1  (28-ounce) can crushed tomatoes, undrained
  • 1/2 bunch cilantro, rinsed and dried and chopped (stems and leaves)

DIRECTIONS

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and garlic; sauté 5 minutes or until onion is tender. Stir in broth and remaining ingredients.
  3. Reduce heat, and simmer UNCOVERED 30 minutes or until thickened.