Serve with other greek food, or as part of a Greek Feast. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)

INGREDIENTS

• 1 19 oz can organic chickpeas, drained and rinsed
• 2 cloves garlic, minced*
• 1/3 cup tahini (Middle Eastern sesame paste)
• 1/3 cup water
• 2 1/2 tbsp lemon juice
• 1/2 tsp kosher salt
• 1/2 tsp cumin seeds
• 1 1/2 tbsp pine nuts

DIRECTIONS

1. Combine chickpeas through salt in a food processor and process until smooth.
2. Stir in cumin seeds and pine nuts.