Here’s what was in the bag this week (click on each item for cooking ideas):
- Zucchini
- Yellow Squash
- Fingerling Potatoes
- Cucumbers
- Swiss Chard
- Dandelion Greens
- Lettuce
- Basil
- Cabbage
Zucchini & Yellow Squash
Cucumbers, Fingerling Potatoes & Cabbage
Dandelion Greens
Basil
Swiss Chard
Lettuce