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This is an extremely easy and simple vinaigrette. It tastes fabulous on all sorts of salads.


  • 3 tbsp extra virgin olive oil
  • 1 tbsp high quality bottle lemon juice such as Santa Cruz or Lakewood (or 1 1/2 tbsp freshly squeezed lemon juice)
  • 1 small to medium garlic clove, minced
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground pepper


  1. Combine all ingredients into a glass jar with tight fitting lid.
  2. Shake well, until ingredients are well combine.
  3. Toss with a green salad.