This is an extremely easy and simple vinaigrette. It tastes fabulous on all sorts of salads.

INGREDIENTS

• 3 tbsp extra virgin olive oil
• 1 tbsp high quality bottle lemon juice such as Santa Cruz or Lakewood (or 1 1/2 tbsp freshly squeezed lemon juice)
• 1 small to medium garlic clove, minced
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground pepper

DIRECTIONS

1. Combine all ingredients into a glass jar with tight fitting lid.
2. Shake well, until ingredients are well combine.
3. Toss with a green salad.