Kompot is a traditional Polish dessert made from a combination of fresh and dried fruit. The dish is typically served at room temperature or cold.

INGREDIENTS

• 2-3 medium apples, peeled, cored and diced
• 1 large organic orange, washed well, sliced and then quartered
• 6 oz dried apricots, halved
• 1/4 cup dried cherries
• 1/4 cup golden raisins
• 1 cinnamon stick
• 4-5 whole cloves
• 1/4 to 1/2 cup sugar

DIRECTIONS

1. Combine all ingredients in a medium to large saucepan. Add enough water to cover the fruit.
2. Bring to a boil, then simmer until apples are just tender.