I completely forgot to share what I decided to cook this past week with my share. Well, it was a busy week at work and socially, so I new I would need to cook a one dish meal. Yeah, I know how could I possibly use all the vegetables we got in week 1 of the CSA in one dish. Well, it’s almost possible with a fabulous Moosewood stew recipe: Tilghman Island Stew (page 308 in Moosewood Restaurant New Classics Cook Book). For my variation see Fall Vegetable Stew with Lemon Thyme Biscuits.

I also used up the radishes, apples, pears in our lunches. The radishes were great, sliced and dipped in roasted garlic hummus.