Sunday

  • Dinner – Three Bean Vegetable Moussaka and Couscous with Golden Raisins and Pine Nuts
  • Preparation for lunch this week – Potato salad with cherry tomatoes, parsley and lemon vinaigrette

Monday

  • Lunch – Hummus & Grilled Veggie Sandwiches with Potato Salad and Yogurt with Fruit
  • Dinner – Leftovers (Three Bean Vegetable Moussaka and Couscous with Golden Raisins and Pine Nuts)

Tuesday

  • Lunch – Hummus and Grilled Veggies Sandwiches with Potato Salad (me); Gouda and Heirloom Tomato and Cucumber Sandwich with Tabouli and Hummus on the side with Pita Chips (Rex)
  • Dinner – Spaghetti squash, green beans, potatoes and steak

Wednesday

  • Lunch – Some type of sandwich on frozen Harris Teeter Bread – either with cheese and veggies; hummus and veggies; or PBJ
  • Dinner – Leftovers (Three Bean Vegetable Moussaka and Couscous with Golden Raisins and Pine Nuts)

Thursday

  • Lunch – Some type of sandwich on frozen Harris Teeter Bread – either with cheese and veggies; hummus and veggies; or PBJ
  • Dinner – Eating Out Before the Ra Ra Riot Concert

Friday

  • Lunch – Leftovers (Moussaka and Couscous; if I decide to cook tonight)
  • Dinner – all depends on what I pick up at the White House Farmers’ Market; or Leftovers (Moussaka and Couscous)
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