23 Wednesday Sep 2009
September 12, 2009
Dinner Menu
WINE – Central & South American Wine Flight
APPETIZER – Butternut Squash, Corn & Coconut Soup
ENTREE – South American Roasted Vegetable Enchiladas, served with Green Salad tossed in Honey-Lime Dressing
DESSERT – Heavenly Chocolate Flourless Cake with Raspberries, served a la mode
23 Wednesday Sep 2009
Posted in CSA
September 10, 2009
Received a fabulous bag of vegetables and fruit from my summer CSA – yellow squash, eggplant, green beans, tomatoes, spaghetti squash (which I had mistaken for calabash squash), corn on the cob, garlic, potatoes, swiss chard, and a few other things I can’t remember.
Cultivating Sustainability 