September 12, 2009

Dinner Menu

WINE – Central & South American Wine Flight

APPETIZER – Butternut Squash, Corn & Coconut Soup

ENTREE – South American Roasted Vegetable Enchiladas, served with Green Salad tossed in Honey-Lime Dressing

DESSERT – Heavenly Chocolate Flourless Cake with Raspberries, served a la mode

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