This is a fabulous medium crust pizza dough. If want a thinner crust, divide the dough into two portions for 2 medium sized pizzas. For one large, medium crust pizza, use all the dough. I use a bread machine to make this dough, but you can also do it by hand. For the by hand recipe, click here.

INGREDIENTS

• 1 cup warm water
• 1 tsp sugar
• 1 tsp kosher salt
• 1 tbsp EVOO
• 3 cups all-purpose, unbleached white flour
• 1 package (0.32oz) active dry yeast

DIRECTIONS

1. Add water, sugar, salt and oil to the bottom of a bread machine pan.
2. Slightly add flour to top, don’t mix.
3. In the middle of the flour, make a small hole, and add yeast.
4. Select the dough setting on the bread machine, and select start.