Serve these hearty mashed potatoes with Irish Guinness Beef Stew.
  • 2 ¾ to 3 lbs russet potatoes, peeled and cut into 1 inch pieces
  • ¼ cup half and half
  • ¼ cup skim milk
  • 2 tbsp butter
  • ½ cup freshly grated parmesan cheese
  • salt and pepper


  1. Prepare potatoes in a pressure cooker.
  2. Mash in a large bowl with half and half through parmesan cheese. Season with kosher salt and freshly ground pepper to taste.