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Cultivating Sustainability

Cultivating Sustainability

Daily Archives: April 2, 2010

Potato Fries

02 Friday Apr 2010

Posted by kimhodgson in Dinner, Lunch, Recipe, Side, Vegan, Vegetarian

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Tags

potatoes, sweet potatoes

These are super easy to make and make a delicious side for Grilled Blue Cheese Burgers and veggie burgers. (*Indicates produce from the Next Step Produce at the Dupont Circle FRESHFARM Market.)

INGREDIENTS

  • 1-2 tbsp extra virgin olive oil
  • 2-3 large sweet potatoes, regular potatoes or a combination, peeled and sliced into 3 inch strips
  • 1 tsp montreal steak seasoning (a spice blend made of coarse salt, black pepper, red pepper, garlic, fennel and other spices and herbs)

DIRECTIONS

  1. Preheat oven (or toaster oven) to 425 degrees F.
  2. Toss sweet potatoes with oil and seasoning. Place on a 9X13″ baking dish, coated with olive oil. Bake for 20-30 minutes, stirring every 10 minutes until sweet potatoes are tender in the middle and crispy and brown on the edges.

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