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Cultivating Sustainability

Cultivating Sustainability

Tag Archives: kimchee

Making Kimchee with Ibti Vincent, Arcadia Center for Sustainable Food and Agriculture

21 Monday Feb 2011

Posted by John Reinhardt in Side, Vegetarian

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Tags

cabbage, kimchee, korean

On Saturday, I had the pleasure to attend Rooting DC, sponsored by the DC Food to Fork network. One of the sessions I attended was “Puttin’ it up: Canning for Beginners”.

There, I was able to shoot a video about making kimchee with Ibti Vincent, from the Arcadia Center for Sustainable Food and Agriculture. It’s very easy – greens, ginger, scallions, salt, and hot pepper get mashed until the liquid from the greens covers the mashed greens. If there isn’t enough liquid, it can be topped with water or the whey from yogurt.

I can’t wait to try this! You can find additional videos from my day at Rooting DC at Grown in the City.

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