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Tag Archives: chives

Eastern European Potato Salad

10 Monday May 2010

Posted by kimhodgson in Recipe, Side, Vegan, Vegetarian

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Tags

carrots, chives, dill, fingerling potatoes, garlic, garlic greens, onions, parsnips

This is a simple, Eastern European inspired potato salad that tastes delicious warm or room-temperature. It’s a great recipe for the spring to use up cold-storage root vegetables, such as parsnips and carrots, and new spring crops, such as fingerling potatoes, leeks, garlic greens, and fresh herbs. (*Indicates CSA and farmers’ market produce.)

INGREDIENTS

  • 1 lb fingerling potatoes*, washed and scrubbed well, cut into 1/4″ slices leaving skins on
  • 3 parsnips*, chopped
  • 4 carrots*, sliced (yellow, orange, red or purple, or a mixture)
  • 3 small leeks* (white parts only)
  • 2 garlic greens*, chopped (white and green parts)
  • 3 tbsp extra virgin olive oil
  • 1/2 cup fresh herbs (such as dill and chives)
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt

DIRECTIONS

  1. Preheat oven to 425 F.
  2. Combine potatoes through olive oil in a 9X13″ baking dish. Bake at 425 F for 30-45 minutes, stirring every 10 minutes, or until vegetables are tender and potatoes are golden brown.
  3. Toss with herbs through salt.
  4. Serve warm or at room-temperature.

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CSA Bounty – Star Hollow Farm

04 Sunday Apr 2010

Posted by kimhodgson in CSA, CSA Bounty

≈ 1 Comment

Tags

apples, bibb lettuce, carrots, chives, claytonia, dill, fingerling potatoes, garlic greens, gold carrots, golden delicious, granny smith, honey crisp, mesculin greens, mizuna, parsnips, purple carrots, star hollow farm, yellow carrots

Spring is here! While most CSA subscribers in the region do not start receiving their weekly bounty until the beginning of June, Star Hollow Farm started this weekend. As a Star Hollow Farm CSA member, every Wednesday from the beginning of April through end of December I will be able to order a weekly CSA harvest box and additional a la carte items (produce and dairy).

Here’s what was in my April 3, 2010 harvest box:

Baby Mizuna (a variety of Japanese mustard, usually served raw in salad mix)

Claytonia (aka miner’s lettuce that grows wild in California, usually served raw in a salad)

Mixed Carrots (yellow, orange and purple varieties)

Parsnips

Onions

Bibb Lettuce

Romaine Lettuce

Fingerling Potatoes

Granny Smith, Golden Delicious & Honey Crisp Apples

I also ordered:

Tuscarora Mesclun

Garlic Greens

Chives

Dill

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Categories

apples arugula basil beer beets bell peppers black beans bok choy broccoli rabe butternut squash cabbage carrots cauliflower cheddar cheese chicken chickpeas cilantro cinnamon collard greens corn cornmeal cranberries CSA cucumber cumin dill eggplant eggs feta fingerling potatoes Food System garlic ginger greek green beans green chilies green onions hummus jalapeno jalapenos kale lemon juice lentils lettuce lime juice mint mushrooms onion onions orange parmigiano-reggiano parsley parsnips pasta pecans peppers pizza potatoes raisins red bell pepper scallions star hollow farm summer squash sweet potatoes swiss chard tatsoi tofu tomato tomatoes turnips urban agriculture walnuts yellow squash yogurt zucchini

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