Use this spice mixture for Roasted Tandoori Potatoes, Tandoori Turkey, or Tandoori Chicken.

INGREDIENTS

• 2 1/2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 tablespoon mixed colored peppercorns
• 1 tablespoon ground cardamom
• 2 teaspoons chili powder
• 1 teaspoon dried fenugreek seed
• 1/2 tsp ground cloves
• 1 tsp cinnamon
• 1/4 teaspoon ajwain seeds

DIRECTIONS

1. Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool.
2. Grind, using a spice mill or a mortar and pestle.