PVF
Potomac Vegetable Farms (PVF) is owned and operated by three farmers on two “ecoganic” farms in Northern Virginia.
Owners and farmers, Hiu Newcomb, and daughter Hana, grow vegetables at PVF’s original farm and roadside stand on Leesburg Pike in Vienna, VA. Ellen Polishuk manages their production farm in Purcellville, MD. For over 9 years they have offered summer and fall CSA (community supported agriculture) shares and sell at many farmers markets in the DC area.
This is our 3rd season with PVF. In 2008, we received the summer and fall shares in Alexandria, VA. Last summer (2009), we became members of their summer worksite CSA share and received a fabulous bag of produce delivered directly to Rex’s work every Thursday afternoon. This summer, we will be receiving the summer share at Rex’s work on Tuesday afternoons. Every week I will update this page to share information about our weekly bounty, meal plan, and recipes.
Garlic curls, beets & beet greens, salad turnips, 2 heads of lettuce, sugar snap peas, endive, and broccoli raab.
- Broccoli Raab Italian Stir-Fry
- Pasta with Endive, Garlic Scapes & Chickpeas
- Green & White Salad
- Red, White & Green Salad
Garlic curls, cabbage, collards, swiss chard, zucchini, 2 heads of lettuce and lots of parsely.
- Grilled Zucchini & Onions, Polenta with Swiss Chard, Garlic Curls & Parmesan, and Grilled Garlic Lime Chicken
- Grilled Zucchini & Onions & Grilled Garlic Lime Chicken Sandwiches with Cheddar Cheese
- South African Fruit & Vegetable Summer Stew with Carrot, Pineapple, and Cabbage Salad
Garlic curls, swiss chard, yellow squash, zucchini, arrow head cabbage, beets and beet greens, sweet peas, escarole, red leaf lettuce, romaine lettuce, dill, onions, green garlic.
- Mexican Pizza with Garlic Curls & Summer Squash with Green Salad
- Savory Tart with Zucchini, Swiss Chard & Beet Greens with Green Salad with Sweet Peas & Scallions
- Grilled Portobello Burgers with Corn on the Cob and Dill & Cabbage Salad
Zucchini, yellow squash, fingerling potatoes, cucumbers, swiss chard, dandelion greens, lettuce, basil, cabbage.
- Zucchini, Yellow Squash, Garlic Curls & Escarole Stir-Fry with Peanut Sauce
- Greek Feast (Grilled Chicken, Zucchini, Yellow Squash and Onions; Hummus; Tabbouleh; Sauteed Swiss Chard, Cabbage & Chickpeas)
- Quesadillas with Swiss Chard, Summer Squash & Black Beans and Southwest Gazpacho
