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BREAKFAST
Oatmeal with Cherries, Golden Raisins, Walnuts and Maple Syrup | Indian Chai Tea
Multigrain Pancakes with Fruit
LUNCH
Autumn Vegetable Pot Pie with Toasted Bread | Vanilla Yogurt and Sliced Apples
Carmamelized Onion, Garlic & Potato Frittata with Heirloom Tomatoes
Chive Cream Cheese Sandwiches with Arugula & Apples | Vanilla Yogurt and Quince Jam
Fall Vegetable Stew with Lemon Thyme Biscuits
Mexican Lentil Stew with Cornbread
Potato Salad with Parsley, Yellow Cherry Tomatoes & Lemon Vinaigrette | Vanilla Yogurt and Quince Jam
Spaghetti Squash with Moroccan Spices, Raisins, Swiss Chard & Okra
DINNER
Comfort Food with a Local, Upscale Twist
Eastern European Beet Stew and Baba’s Pierogies | Fresh Apple Cake and Vanilla Ice Cream
Fall Vegetable Stew with Lemon Thyme Biscuits
Grilled Pork with Chimichurri, Carrot Soup, and Roasted Autumn Vegetables
Indian Cauliflower Curry with Mint Cilantro Chutney over Basmati Rice
Mexican Lentil Stew with Cornbread
Moroccan Feast | Moroccan Kidney Bean Hummus, Moroccan Carrot Salad, Moroccan Roasted Eggplant Salad and Moroccan Chickpea, Butternut Squash & Greens over Couscous
Pasta with Chickpea Garlic Sauce, Broccoli Rabe & Tatsoi and Roasted Tomato Bean Soup
Pizza with Roasted Cauliflower, Potatoes, Pesto & Bok Choy | Butternut Squash, Corn & Coconut Soup
Roasted Vegetable Enchiladas & Sauce | Butternut Squash, Corn & Coconut Soup | Mixed Greens Salad with Honey-Lime Dressing | Flourless Chocolate Cake with Vanilla Ice Cream and Raspberries
Spaghetti Squash with Moroccan Spices, Raisins, Swiss Chard & Okra
Sweet Potato Quesadillas with Tomatillo & Cilantro Salsa | Arugula Spinach Salad with Honey-Lime Dressing | Fresh Apple Cake and Vanilla Ice Cream
