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	<title>Cultivating Sustainability</title>
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	<link>http://cultivatingsustainability.com</link>
	<description>a vegetable centric, taste exploration</description>
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		<title>Cultivating Sustainability</title>
		<link>http://cultivatingsustainability.com</link>
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		<title>Roasted Tandoori Potatoes</title>
		<link>http://cultivatingsustainability.com/2011/12/01/roasted-tandoori-potatoes/</link>
		<comments>http://cultivatingsustainability.com/2011/12/01/roasted-tandoori-potatoes/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 01:40:07 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roasted potatoes]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori masala]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1878</guid>
		<description><![CDATA[This Thanksgiving I decided to make a very unusual turkey &#8211; Tandoori Turkey. However, 2 of my friends that celebrated with me are vegetarians. I really wanted them to experience the tandoori marinade I made for the turkey, so I decided to make roasted potatoes with the marinade. Wow&#8230;these were fantastic. I&#8217;m so glad I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1878&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kim</media:title>
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		<title>Tandoori Masala Spice</title>
		<link>http://cultivatingsustainability.com/2011/12/01/tandoori-masala-spice/</link>
		<comments>http://cultivatingsustainability.com/2011/12/01/tandoori-masala-spice/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 01:38:01 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[tandoori]]></category>
		<category><![CDATA[tandoori masala]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1881</guid>
		<description><![CDATA[Use this spice mixture for Roasted Tandoori Potatoes, Tandoori Turkey, or Tandoori Chicken. INGREDIENTS 2 1/2 tablespoons coriander seeds 2 tablespoons cumin seeds 1 tablespoon mixed colored peppercorns 1 tablespoon ground cardamom 2 teaspoons chili powder 1 teaspoon dried fenugreek seed 1/2 tsp ground cloves 1 tsp cinnamon 1/4 teaspoon ajwain seeds DIRECTIONS Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1881&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivatingsustainability.com/2011/12/01/tandoori-masala-spice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">kim</media:title>
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		<title>Roasted Butternut Squash, Onion &amp; Garlic Dip</title>
		<link>http://cultivatingsustainability.com/2011/11/30/roasted-butternut-squash-onion-garlic-dip/</link>
		<comments>http://cultivatingsustainability.com/2011/11/30/roasted-butternut-squash-onion-garlic-dip/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 01:13:56 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1875</guid>
		<description><![CDATA[Roasted butternut squash, onions and garlic &#8211; how can you go wrong with this colorful, autumn dip. Pair with crackers, brie and a full-bodied red wine for a savory appetizer. INGREDIENTS 1 medium butternut squash, peeled, seeds removed, and coarsely chopped into cubes 2 tbsp extra virgin olive oil, divided 5 cloves garlic, peeled and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1875&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kim</media:title>
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			<media:title type="html">Roasted Butternut Squash Dip</media:title>
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		<item>
		<title>Cranberry-Apple Streusel Crisp</title>
		<link>http://cultivatingsustainability.com/2011/11/29/cranberry-apple-streusel-crisp-2/</link>
		<comments>http://cultivatingsustainability.com/2011/11/29/cranberry-apple-streusel-crisp-2/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 19:20:56 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1896</guid>
		<description><![CDATA[This delicious variation of apple crisp combines the sweetness of local fall apples with the tartness of Canadian fresh cranberries. Serve crisp hot, room temperature, or cold with a couple scoops of vanilla bean ice cream. Recipe adapted from Fine Cooking (click here for the original recipe). INGREDIENTS For the streusel 4-1/2 oz. (1 cup) unbleached all-purpose flour 3/4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1896&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kim</media:title>
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		<item>
		<title>Tandoori Turkey</title>
		<link>http://cultivatingsustainability.com/2011/11/28/tandoori-turkey/</link>
		<comments>http://cultivatingsustainability.com/2011/11/28/tandoori-turkey/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 00:22:17 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[tandoori masala]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1861</guid>
		<description><![CDATA[This is one of the best turkey recipes I have ever had! What a flavorful, tender, and spicy bird! If you are bored with a traditional recipe, you will NOT be disappointed with this one. While I found the recipe rather involved and time consuming, it was worth every minute. But, don&#8217;t skimp on the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1861&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivatingsustainability.com/2011/11/28/tandoori-turkey/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">kim</media:title>
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			<media:title type="html">TandooriTurkey</media:title>
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	</item>
		<item>
		<title>Cranberry Apple Chutney</title>
		<link>http://cultivatingsustainability.com/2011/11/27/cranberry-apple-chutney/</link>
		<comments>http://cultivatingsustainability.com/2011/11/27/cranberry-apple-chutney/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 00:10:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cranberries]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1858</guid>
		<description><![CDATA[What a tasty change from traditional cranberry sauce! This recipe combine tart cranberries with sweet apples and savory Indian spices. If you want something different to pair with meat, try this delicious chutney. For a very unique Thanksgiving dinner, try this chutney with Tandoori Turkey. Recipe adapted from Epicurious.com. INGREDIENTS 4 medium apples 1 medium [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1858&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivatingsustainability.com/2011/11/27/cranberry-apple-chutney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">kim</media:title>
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			<media:title type="html">CranberryAppleChutney</media:title>
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		<item>
		<title>A Nontraditional American-Canadian Thanksgiving</title>
		<link>http://cultivatingsustainability.com/2011/11/27/thanksgiving/</link>
		<comments>http://cultivatingsustainability.com/2011/11/27/thanksgiving/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 19:17:34 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[american thanksgiving]]></category>
		<category><![CDATA[canadian thanksgiving]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1893</guid>
		<description><![CDATA[Earlier this year, my husband and I moved to Vancouver, BC from the United States. While I am Canadian, I&#8217;ve never lived in Canada. We celebrated Canadian Thanksgiving in early October with family in Princeton, BC. Because we already ate one turkey feast, I wasn&#8217;t going to cook another one for American Thanksgiving. But, traditions [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1893&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivatingsustainability.com/2011/11/27/thanksgiving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/3056eb8659d5f8a490bfd87c4404ea0c?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kim</media:title>
		</media:content>

		<media:content url="http://yumyumyummy.files.wordpress.com/2011/11/dsc_0155.jpg" medium="image">
			<media:title type="html">DSC_0155</media:title>
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	</item>
		<item>
		<title>Kale, Parmesan &amp; Pumpkin Seed Salad</title>
		<link>http://cultivatingsustainability.com/2011/11/26/kale-salad/</link>
		<comments>http://cultivatingsustainability.com/2011/11/26/kale-salad/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 01:05:39 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Side]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pumpkin seeds]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1869</guid>
		<description><![CDATA[My friend, Sutton, introduced me to this extremely simple, yet flavorful salad. The combination of shredded kale, parmesan, pumpkin seeds, and a simple vinaigrette create a wonderfully, unique, texture-rich salad. INGREDIENTS 1 bunch of kale (try red russian, or curly) 1 to 1.5 cups thickly grated parmesan cheese 1 cup toasted pumpkin seeds Lemon-Garlic Vinaigrette DIRECTIONS [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1869&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivatingsustainability.com/2011/11/26/kale-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kim</media:title>
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			<media:title type="html">Kale Salad</media:title>
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		<item>
		<title>Butternut Squash &amp; Mushroom Lasagna</title>
		<link>http://cultivatingsustainability.com/2011/03/16/butternut-squash-mushroom-lasagna/</link>
		<comments>http://cultivatingsustainability.com/2011/03/16/butternut-squash-mushroom-lasagna/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 00:57:42 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asiago cheese]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[swiss chard]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1851</guid>
		<description><![CDATA[(* indicates Star Hollow Farm produce.) INGREDIENTS Butternut Squash Filling 1 large red onion, roughly chopped* 4-6 cloves garlic, peeled and halved* 1 1/2 tbsp extra virgin olive oil 1 medium butternut squash, peeled and cubed* 1/2 tsp dried rosemary* 1/2 tsp dried thyme* Sauce 3/4 cup red wine (such as merlot or cabernet sauvignon) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1851&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cultivatingsustainability.com/2011/03/16/butternut-squash-mushroom-lasagna/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">kim</media:title>
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			<media:title type="html">DSC_0037</media:title>
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		<item>
		<title>Vegetarian Mole Chili</title>
		<link>http://cultivatingsustainability.com/2011/03/16/vegetarian-mole-chili/</link>
		<comments>http://cultivatingsustainability.com/2011/03/16/vegetarian-mole-chili/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 18:21:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stew]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[ancho chilies]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[green chilies]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://cultivatingsustainability.com/?p=1820</guid>
		<description><![CDATA[What a unique and complex variation of the standard chili! This recipe combines several different types of chili peppers and chocolate to create an extremely savory chili. Top with organic sour cream. INGREDIENTS 2 tbsp extra virgin olive oil 1 large onion, diced 4-6 garlic cloves, minced 3-4 tbsp ancho chili powder 4 tsp cumin [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cultivatingsustainability.com&amp;blog=9505559&amp;post=1820&amp;subd=yumyumyummy&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kim</media:title>
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