Comments for Cultivating Sustainability

Comment on Butternut Squash & Mushroom Lasagna by Vegan Lasagna

Vegan Lasagna — Wed, 18 Jan 2012 19:49:02 +0000

wow! This looks mouthwatering

Comment on Grilled Chicken with Cinnamon, Garlic, Lemon Marinade by Zesty grilled chicken with cinnamon « adamsdaughter

Zesty grilled chicken with cinnamon « adamsdaughter — Mon, 16 Jan 2012 20:39:30 +0000

[...] thought I would create a sort of makeshift wing recipe for grilled chicken breasts. I took a bit of this recipe and coupled it with this, and here’s what came [...]

Comment on Tandoori Masala Spice by Roasted Tandoori Potatoes « Cultivating Sustainability

Roasted Tandoori Potatoes « Cultivating Sustainability — Fri, 02 Dec 2011 01:41:08 +0000

[...] 1/2 tablespoon tandoori masala [...]

Comment on Tandoori Turkey by Roasted Tandoori Potatoes « Cultivating Sustainability

Roasted Tandoori Potatoes « Cultivating Sustainability — Fri, 02 Dec 2011 01:41:06 +0000

[...] Thanksgiving I decided to make a very unusual turkey – Tandoori Turkey. However, 2 of my friends that celebrated with me are vegetarians. I really wanted them to [...]

Comment on Tandoori Turkey by Tandoori Masala Spice « Cultivating Sustainability

Tandoori Masala Spice « Cultivating Sustainability — Fri, 02 Dec 2011 01:41:03 +0000

[...] this spice mixture for Roasted Tandoori Potatoes, Tandoori Turkey, or Tandoori [...]

Comment on Cranberry Apple Chutney by Tandoori Turkey « Cultivating Sustainability

Tandoori Turkey « Cultivating Sustainability — Tue, 29 Nov 2011 19:27:27 +0000

[...] This is one of the best turkey recipes I have ever had! What a flavorful, tender, and spicy bird! If you are bored with a traditional recipe, you will NOT be disappointed with this one. While I found the recipe rather involved and time consuming, it was worth every minute. But, don’t skimp on the quality of turkey. It’s worth every penny to invest in a free-range, fresh bird from a local farm. Not only to you support your local farmers and environment, but you also support a higher quality of life for the bird. Serve with Cranberry Apple Chutney. [...]

Comment on Moroccan Kidney Bean Hummus by kim

kim — Sun, 27 Nov 2011 01:08:57 +0000

Thanks for catching the error in the recipe. I fixed it.

Comment on Lemon Garlic Vinaigrette by Kale, Parmesan & Pumpkin Seed Salad « Cultivating Sustainability

Kale, Parmesan & Pumpkin Seed Salad « Cultivating Sustainability — Sun, 27 Nov 2011 01:05:43 +0000

[...] Lemon-Garlic Vinaigrette [...]

Comment on PVF by CSA #12, 8/18 « Backyard Bounty Farm

CSA #12, 8/18 « Backyard Bounty Farm — Thu, 18 Aug 2011 19:22:35 +0000

[...] Quesadillas are a fabulous way to use all sorts of CSA veggies – summer and winter greens and squash! For a complete meal, serve with a simple side salad or Southwest Gazpacho. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.) [...]

Comment on Southwest Gazpacho by CSA #12, 8/18 « Backyard Bounty Farm

CSA #12, 8/18 « Backyard Bounty Farm — Thu, 18 Aug 2011 19:22:32 +0000

[...] – summer and winter greens and squash! For a complete meal, serve with a simple side salad or Southwest Gazpacho. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing [...]