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Use this spice mixture for Roasted Tandoori PotatoesTandoori Turkey, or Tandoori Chicken.

INGREDIENTS

  • 2 1/2 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon mixed colored peppercorns
  • 1 tablespoon ground cardamom
  • 2 teaspoons chili powder
  • 1 teaspoon dried fenugreek seed
  • 1/2 tsp ground cloves
  • 1 tsp cinnamon
  • 1/4 teaspoon ajwain seeds

DIRECTIONS

  1. Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. Let cool.
  2. Grind, using a spice mill or a mortar and pestle.
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