Dill & Cabbage Salad
Finely sliced cabbage, chopped dill, cucumber and feta make a delicate side salad. Serve this with your favorite burger or sandwich. (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)
INGREDIENTS
- 1 small cabbage, finely sliced*
- 1/4 cup dill, chopped*
- 1 medium cucumber, thinly sliced*
- 1-2 scallions, chopped*
- 1 small head of lettuce, torn into pieces*
- 1/4 cup feta cheese, crumbled
- Lemon Garlic Vinaigrette
DIRECTIONS
- Combine cabbage through lettuce in a large bowl.
- Toss with 1-2 tbsp lemon garlic vinaigrette.
Categories: Recipe, Side, Vegetarian
cabbage, cucumber, dill, green onions, lettuce, scallions
I’ve never try the salad like this before. It sounds really interesting. … so fresh and healthy. I will try this for sure
Thanks, Tes. It’s quite an easy recipe and has great flavor and texture.
This looks delicious, cabbage, dill and feta are one of favorite ingredients for salads. I will definitely try this tonight. I know already my family would love this.
Thanks!