Cultivating Sustainability

Light, crispy and refreshing!

(* Indicates PVF produce and ** indicates Star Hollow Farm produce. For more information about what we are doing with our PVF CSA share, click here.)

Adapted from Sundays at Moosewood Restaurant.

INGREDIENTS

• 2 tbsp lemon juice
• 1/4 cup orange juice
• 1/4 tsp kosher salt
• 3 tbsp extra virgin olive oil
• 1 small cabbage, very thinly sliced*
• 1 cup coarsely grated carrot**
• 1 cup pineapple chunks in unsweetened juice, drained

DIRECTIONS

1. In a large bowl, whisk together the lemon juice through oil.
2. Add the cabbage, carrots and pineapple and toss.
3. Serve immediately or refrigerate until ready to serve.