Cultivating Sustainability

There’s nothing like the taste of grilled zucchini and onions – simply scrumptious! (*Indicates Potomac Vegetable Farm (PVF) produce. For more information about what we are doing with our PVF CSA share, click here.)

INGREDIENTS

• 4 medium zucchini*
• 2 medium onions*
• 1/4 cup extra virgin olive oil
• freshly ground pepper
• freshly ground salt

DIRECTIONS

1. Slice zucchini long ways into 1/4 inch thick slices. Peel onions and slice into 1/4 rings.
2. Coat zucchini and onion slices in oil and sprinkle with salt and pepper.
3. Grill for 3 minutes on each side at medium-high heat.