Cultivating Sustainability

This is such a simple, yet delicious salad. This recipe also tastes great with radishes, beets, and other spring vegetables. (* Indicates PVF produce and ** indicates Star Hollow Farm produce. For more information about what we are doing with our PVF CSA share, click here.))

INGREDIENTS

• 1 head of red leaf lettuce*
• 4-6 spring, white turnips*
• 3-4 green onions**
• 2 tbsp crumbled feta cheese
• 1-2 tbsp lemon garlic vinaigrette

DIRECTIONS

1. Tear lettuce leaves, and rinse well. Spin in a salad spinner to remove excess water (This is essential for great tasting salads. Extra water can water down the salad dressing and compromise the flavor of the salad.)
2. Thinly slice the turnips (no need to peel spring turnips – you can eat their skins too) and chop the green onion.
3. Toss lettuce through vinaigrette in a large bowl. Serve immediately.