Cultivating Sustainability

This is a quick and fabulous sauce for red meat and pork. Grill 1/2 inch thick pork chops seasoned with fresh pepper and sea salt and coated with a very thin layer of EVOO. Top with a spoonful of chimichurri sauce for a fabulous dish!

Chimichurri Sauce

• 1 large garlic clove, minced
• ½ large bunch of cilantro
• ½ large bunch of flat leaf parsely
• 2 small fresh jalapenos, seeded
• ¼ cup EVOO
• 2 tbsp red wine vinegar
• ¼ – ½ tsp kosher salt
• freshly ground pepper

Combine all ingredients in a food processor. Pulse until pureed to a pesto consistency. Great spread over grilled pork chops or steaks.